I have to admit I'm not very keen on eating trout, probably because I'm a crap cook. I have had a few disasterous attempts at cooking trout, although with the help of my father[he did the cooking and I caught the fish] we once did turn a Hillend rainbow trout into tastey fish cakes. I have to concede that I do like the look of this simple recipe though. I have heard it said that when cooking trout it is best to keep it simple. This wee vid proves that point . Who knows I might even give this method a try. Now then where am I gonna get a trout now that the season is finished? Well, that's as good an excuse as any for visiting a commercial fishery, at least it would be a much better option than buying a trout from the supermarket
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